Valentine's Day - February 14 - is another reason for a romantic evening. And the perfect romance can’t be imagined without a romantic cake made by you. So here we represent to your attention Valentine’s Day cake easy recipe. Enjoy!
Snow-White cake
A snow-white cake, inside there is a red "velvet" biscuit ... This dessert is ideal for a romantic dinner. Тhis Valentine's Day cake is American.
For biscuit:
4 eggs
100 g sugar
60 g flour
20 g starch
30 g cocoa
30 g melted butter
1 tsp red food colouring
Cream:
300ml whipping cream (from 33%)
2 tbsp sugar
Decoration:
100 g white chocolate
100 g raspberries
form 23 cm oven 200С
Beat 4 yolks with half the norm of sugar (50g) in a lush light cream, then whisk the whites until a dense foam, add the remaining sugar and beat until smooth and shiny.
Pour together 60 g of flour, 20 g of starch and 30 g of cocoa sifted together.
Stir with a spoon from the edge to the middle, lowering the dough into the centre of the bowl.
Add around the edge of 30 g of melted non-combustible oil and mix.
Pour into a greased and floured form (20-23cm) .
Bake for 25 minutes, check with a stick. Refrigerate for 5 minutes in a pan and then on a wire rack.
Allow to rest for 8 hours (at least) to strengthen the crumb, and then cut in half. Beat 300 g of cream, add sugar, mix and cover the cake.
Cover with the other half and coat with cream completely.
Sprinkle with grated chocolate (100g) and garnish with berries (this is before serving) .
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